From Italy, With Love
Stalla, Beau Rivage's new Italian restaurant, creates just the right recipe for an evening of classic Italian food: a reasonably priced menu of gourmet selections paired with premium Italian wines and excellent, attentive service. Stalla's traditional menu, inspired by the northern Italian countryside, is reminiscent of Old World-style restaurants in New York's Little Italy.
Hours of operation
Wed - Sun 5:30 PM - 11:30 PM
EXECUTIVE CHEF PAOLA BUGLI
Paola Bugli is in many ways considered a codifier of Italian cooking techniques. Hailing from Florence, Italy with nearly 20 years of culinary experience, Bugli
offers diners a wealth of skill gained at some of the country's top Italian restaurants. She has worked with renowned chefs in Atlanta’s most exclusive restaurants and her unparalleled experiences now bring her to Stalla inside Beau Rivage Resort & Casino.
Bugli attended the Institute of Culinary Arts at Aurelio Saffi in Firenze, Italy where she gained a deep knowledge of traditional and contemporary Italian and Mediterranean cuisine. After mastering her craft in Italy, Bugli traveled to Atlanta, Georgia and began her stateside career as a Sous Chef at Terra di Siena Italian Restaurant. There she assisted the Executive Chef and rounded out her practice in Tuscan cuisine, including the production of fresh pasta and traditional desserts.
Soon she had worked her way through the ranks as a Pastry Chef, Sous Chef, Chef de Cuisine and Head Chef at renowned restaurants such as Veni Vidi Vici and Pricci’s in Atlanta’s Buckhead Life Restaurants Group. Her constant stellar performance in the art of cuisine quickly lead her to embrace opportunity.
Her ambitions lead her to St. Louis, Missouri in 2010, where she became the Executive Room Chef at The House of Savoy.
There she managed the Cascade Lounge in Hotelumier in St. Louis, designed special menus and hosted hotel banquets. Her global experience continued to encourage her creativity in the culinary arts.
Constantly submerging herself into new successes, Bugli accepted the position of Chef de Cuisine Tavola inside The Cloister at Sea Island Resorts in Sea Island, Georgia in 2012. There, she contributed in the initial kitchen and operation installation, setup and opening. As Chef de Cuisine, she continued her talent in organizing private parties and banquets and created a specialty menu for each.
Her distinctive experiences in the resort and restaurant industry quickly advanced her professional career. In 2013, she moved to Biloxi, Mississippi where Beau Rivage Resort & Casino proudly welcomed Chef Bugli to Stalla as its freshest addition.
The casino floor
FROM THE HOTEL FRONT DESK
Walk past The Buffet on the left and Nu’vo on the right and onto the casino floor. Follow the wide middle aisle through table games to High Limits and take a left at High Limits. Follow the pathway to Stalla. Stalla is located to the right.
FROM THE PARKING GARAGE
Exit from the parking garage elevators and take a right through the glass doors onto The Shopping Promenade. Continue on The Promenade to the Hotel Lobby. Take a right from the lobby past The Jewelry Box and onto the casino floor. Follow the middle aisle to High Limits and take a left at High Limits to Stalla.
Hours of operation
|Mon - Tue||Closed|
|Wed - Sun||5:30 PM - 11:30 PM|
Craving casual, hearty and fun?
The expansive bar and comfy tables are the best seats in the house for catching sporting events on the 17 wide-screen plasma TVs.
Classic American bistro - 24 hours a day
There’s a hidden jewel in our magnificent atrium lobby and it’s called Terrace Café.