From Italy, With Love

Stalla, Beau Rivage's new Italian restaurant, creates just the right recipe for an evening of classic Italian food: a reasonably priced menu of gourmet selections paired with premium Italian wines and excellent, attentive service. Stalla's traditional menu, inspired by the northern Italian countryside, is reminiscent of Old World-style restaurants in New York's Little Italy.

Hours of operation

Wed - Thu, Sun 5:30 PM - 10:00 PM

Fri - Sat 5:30 PM - 10:30 PM


Information 1.888.750.7111



Gluten-Free: We utilize regionally grown and raised ingredients whenever possible. Please be aware that there may be a chance of cross-contamination. Patrons are encouraged to consider information in light of their individual requirements and needs.

* Thoroughly cooking foods of animal origin reduces the risk of food borne illness. Individuals with certain health conditions maybe of higher risk if these foods are consumed raw or undercooked.

Meet The Chef


Paola Bugli is in many ways considered a codifier of Italian cooking techniques. Hailing from Florence, Italy with nearly 20 years of culinary experience, Bugli offers diners a wealth of skill gained at some of the country's top Italian restaurants. She has worked with renowned chefs in Atlanta’s most exclusive restaurants and her unparalleled experiences now bring her to Stalla inside Beau Rivage Resort & Casino.

Bugli attended the Institute of Culinary Arts at Aurelio Saffi in Firenze, Italy where she gained a deep knowledge of traditional and contemporary Italian and Mediterranean cuisine. After mastering her craft in Italy, Bugli traveled to Atlanta, Georgia and began her stateside career as a Sous Chef at Terra di Siena Italian Restaurant. There she assisted the Executive Chef and rounded out her practice in Tuscan cuisine, including the production of fresh pasta and traditional desserts.

Soon she had worked her way through the ranks as a Pastry Chef, Sous Chef, Chef de Cuisine and Head Chef at renowned restaurants such as Veni Vidi Vici and Pricci’s in Atlanta’s Buckhead Life Restaurants Group. Her constant stellar performance in the art of cuisine quickly lead her to embrace opportunity.

Her ambitions lead her to St. Louis, Missouri in 2010, where she became the Executive Room Chef at The House of Savoy. 


There she managed the Cascade Lounge in Hotelumier in St. Louis, designed special menus and hosted hotel banquets. Her global experience continued to encourage her creativity in the culinary arts.

Constantly submerging herself into new successes, Bugli accepted the position of Chef de Cuisine Tavola inside The Cloister at Sea Island Resorts in Sea Island, Georgia in 2012. There, she contributed in the initial kitchen and operation installation, setup and opening. As Chef de Cuisine, she continued her talent in organizing private parties and banquets and created a specialty menu for each.

Her distinctive experiences in the resort and restaurant industry quickly advanced her professional career. In 2013, she moved to Biloxi, Mississippi where Beau Rivage Resort & Casino proudly welcomed Chef Bugli to Stalla as its freshest addition.



The casino floor



Walk past The Buffet on the left and Nu’vo on the right and onto the casino floor. Follow the wide middle aisle through table games to High Limits and take a left at High Limits. Follow the pathway to Stalla. Stalla is located to the right.


Exit from the parking garage elevators and take a right through the glass doors onto The Shopping Promenade. Continue on The Promenade to the Hotel Lobby. Take a right from the lobby past The Jewelry Box and onto the casino floor. Follow the middle aisle to High Limits and take a left at High Limits to Stalla.

Hours of operation

Mon - Tue Closed
Wed - Thu, Sun 5:30 PM - 10:00 PM
Fri - Sat 5:30 PM - 10:30 PM

Select Dates

Unfortunately, no seats are available. Please select another time or call 888.952.2582.

Coast Seafood & Brew

Craving Local Seafood?

Seafood is here! For a local seafood experience like no other, drop in and try our all-new menu brimming with the best in local seafood and more than 40 craft beers. The bar and comfy tables are the best seats in the house for catching sporting events on 16 high-definition TVs.

Select Dates

Unfortunately, no seats are available. Please select another time or call 888.952.2582.

Terrace Cafe

Classic American bistro - 24 hours a day

There’s a hidden jewel in our magnificent atrium lobby and it’s called Terrace Café.