Asia without borders

Love Asian cuisine? Then you will adore Jia for artfully combining the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, sophisticated space. This Pan-Asian restaurant concept encourages you to mix and match regional favorites – each dish the dining equivalent of a passport stamp for the seasoned traveler. For those not already intimately acquainted with the breadth of Asian cooking, Jia is an immersion course in flavor. The stylishly Zen-inspired décor sets the stage for a menu that blends the exotic with sublime simplicity.

Hours of operation

Mon - Tue 5:00 PM - 10:00 PM

Fri, Sun 5:00 PM - 10:30 PM

Sat 5:00 PM - 11:00 PM


Information 1.888.952.2582


Jia Teppanyaki


Focusing on the freshest seasonal ingredients and authentic techniques, Jia delivers sizzling platters of expertly prepared meats, seafood, noodles and rice specialties. Small plates of dim sum, steaming soups and refreshing salads make fantastic accompaniments to any meal. Indulge in traditional nigiri, maki, temaki and sashimi from the sushi bar -- or opt for teppanyaki and be dazzled by culinary fireworks, courtesy of your personal chef.

Meet the Chef

Chef Robert Minor

Growing up in the Tidewater area of Virginia, Robert Minor brings 15 years of culinary experience to Beau Rivage, ranging from family tavern to fine dining establishments. Starting as a line cook at Jamestown Settlement Café, Minor recognized his passion for food and the joy of creating a dining experience for others.

Minor graduated from Le Cordon Bleu College of Culinary Arts Atlanta in 2009 and set off into the culinary world with an extensive amount of skill and passion. After graduation Minor found himself pushing his limits with food an flavors as well as gaining a full knowledge of true customer service. Minor began to enhance his culinary style of a fusion of American regional and French with an Asian twist in restaurants like Roy’s Atlanta and Opus 9 Steakhouse. In 2011, Minor’s talents soon secured him a position as Sous Chef with Roy’s Restaurant in Naples, Florida.

Minor's fare focuses on creating a fun and exciting experience that can be shared with family and friends, whether it’s Thanksgiving dinner, a coursed dinner with friends or a simple cookout. In July of 2013, Minor joined the Beau Rivage team as the Executive Chef of Jia where he enjoys the strong sense of family and the variety of Pan-Asian cuisine in one restaurant.

Award of Excellence 2010
Wine Spectator


The casino floor



Walk past The Buffet on the left and Nu’vo on the right and onto the casino floor. Follow the wide middle aisle through table games to High Limits and take a left at High Limits. Follow the pathway to Jia. Jia is on the right after High Limits.


Exit from the parking garage elevators and take a right through the glass doors onto The Shopping Promenade. Continue on The Promenade to the Hotel Lobby. Take a right from the lobby past The Jewelry Box and onto the casino floor. Follow the middle aisle to High Limits and take a left at High Limits to Jia.

Hours of operation

Mon - Tue 5:00 PM - 10:00 PM
Wed - Thu Closed
Fri, Sun 5:00 PM - 10:30 PM
Sat 5:00 PM - 11:00 PM


Robert Minor


Select Dates

Unfortunately, no seats are available. Please select another time or call 888.952.2582.

Coast Seafood & Brew

Craving Local Seafood?

Seafood is here! Introducing an all-new seafood menu brimming with the best in local seafood. More than 40 craft beers, in addition to seafood and beer pairings, bring you a local seafood experience like no other. The bar and comfy tables are the best seats in the house for catching sporting events on 16 high-definition TVs.

Select Dates

Unfortunately, no seats are available. Please select another time or call 888.952.2582.

BR Prime

Enough swank to make the Rat Pack proud

Say hello to the quintessential American steakhouse where modern glamour, impeccable service and amazing food (but of course!) come together to transform your evening into a special occasion.