Craving casual, hearty and fun?

Appealing to the sports bar enthusiast, burger-loving, pub-crawler that lurks deep within us, Coast’s lively yet laid-back vibe is a haven for anyone seeking easy, hearty lunches and dinners. The expansive bar and comfy tables are the best seats in the house for catching sporting events on the 17 wide-screen plasma TVs.

Hours of operation

Mon, Thu - Fri 5:00 PM - 9:00 PM

Sat - Sun 11:00 AM - 9:00 PM

Cuisine

American

Dress Code

Casual
Coast Restaurant

Dig in to generous portions of tasty appetizers, sandwiches, pizzas, and yes, burgers – Coast doesn’t skimp on the food or the fun.  And be sure to hang around after the game… don’t miss the transformation as Coast morphs from a comfy pub to the Gulf Coast’s hottest late-night club scene. 

Meet The Chef

Executive Chef Sarah Cormier

Chef Sarah Cormier brings a wealth of culinary knowledge to Beau Rivage. As Restaurant Chef for Coast, she ensures Coast delivers the heartiest lunches and dinners and provides the best casual dining experience in the region. Before joining Coast, Cormier was Memphis Q Room Chef and has also led the staff at The Buffet, one of Beau Rivage’s most high profile venues. With more than nine years experience cooking in kitchens across the world, this Boston-born, internationally trained chef has quickly adopted South Mississippi as home.

Classically trained at Johnson & Wales University in Providence, Rhode Island, Cormier began her culinary career as kitchen manager and line cook at a small pub and restaurant in Narragansett, Rhode Island.

A quick study who’s eager to learn new concepts, Cormier expanded her repertoire with international experience in Surrey, England. 

During her time as commis chef at The Wentworth Club, she served up to 2,500 guests during the British Match Play Golf Tournament. In the quest to continue developing her skills, Cormier moved from England to Queensland, Australia, to hone her talents at Couran Cove Island Resort. Her next stop brought her closer to home, where she was Banquets Kitchen sous chef at the Mohegan Sun Casino in Uncasville, Connecticut.

Cormier joined the Beau Rivage family in September 2010 and quickly moved up the ranks. In addition to leading staffs in Beau Rivage’s restaurants, Cormier has assisted at the resort’s Employee Dining Room.

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