Olives

Visit the Mediterranean -- no passport required.

  • Hours:
    Monday, Tuesday & Wednesday 5:30 - 10pm
    Friday & Saturday 5 - 10:30pm
    Sunday 5-10pm
    Closed Thursday
  • Dining Attire: Relaxed
  • Reservations: Suggested
Call 1.888.952.2582 for dining reservations

Todd English’s Olives has been wowing savvy restaurant goers from Boston to Manhattan, Las Vegas to Aspen -- and now you can taste what all the well-deserved fuss is about, right here at Beau Rivage.  One of the most highly decorated and charismatic chefs in the business, Todd English applies innovative flavor combinations and modern presentation to satisfyingly rustic favorites from Italy and the Mediterranean.  Every meal at Olives is one to be relished and remembered.

Fall in love with the hearty homemade pastas, flatbread pizzas, succulent rotisserie and flame-kissed meats and seafood.  Notice the wood ovens and wood fire cooking techniques in the open kitchen.  The food always commands center stage but the warmth of the Jeffrey Beers-designed space -- rich golden hues, dark wood and distressed leather -- provides an inviting backdrop to the culinary fireworks.

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