Tempura Oysters "On A Half Shell"
Citrus Ponzu, Tobiko Caviar
Pork & Ginger Potstickers
Traditional Dipping Sauce
Grilled Chinese Style Spare Ribs
Glazed With Char Siu Sauce
Cantonese Pork & Shrimp Egg Rolls
Sweet & Sour Black Bean Sauce
Firecracker Shrimp
Panko Fried Shrimp, Spicy Aioli
Burmese Crab Rangoon's
Sweet Chili Garlic Sauce
Crab & Avocado Spring Rolls
Vietnamese Nuoc Mam Sauce
Chicken Ssam
Chicken lettuce Wrap, Pine Nuts
Sesame Seared Ahi Tuna
Raspberry Soy Reduction
Salt & Pepper Calamari
Sweet Chile Citrus Nampla
Steamed Edamame
Ginger Sea Salt
Sushi for 1
8 Pieces Of Nigiri & California Roll
(Chef's Choice)
Sashimi For 1
18 Pieces Of Assorted Fresh Fish
(Chef's Choice)
Sushi For 2
14 Pieces Of Nigiri, California Roll& Tuna Roll
(Chef's Choice)
Sashimi For 2
36 Pieces Of Assorted Fresh Fish
(Chef's Choice)
Fresh Water Eel (Unagi)
Mackerel (Saba)
Octopus (Tako)
Orange Clam (Hokkigai)
Salmon (Sake)
Seared Tuna (Maguro)
Shrimp (Ebi)
Smoked Salmon (Sake Kunsei)
Snow Crab (Kani)
Squid (Ika)
Sweet Shrimp (Ame Ebi)
Tuna (Maguro)
Whitefish (Harame)
Yellowtail (Hamachi)
Young Yellowtail (Kompachi)
Sea Urchin (Uni)
MP
California
Crab Salad, Cucumber & Avocado
Mississippi
Crunchy Roll Topped with Spicy Tuna, Tempura, Masago & Scallions
Special Crunchy
Crab Salad, Tempura,
& Topped With Smoked Salmon
Dragon
California Roll Topped
With Whole Eel
Fuji
Baked California Roll Topped
With Fresh Salmon
Philadelphia
Smoked Salmon, Cream Cheese
& Avocado
Godzilla
Spicy Tuna, Scallion & Tempura and then Fried
Shrimp Tempura
Cucumber & Tempura Shrimp
Spicy Salmon
Sriracha, Green Onion
& Sesame Oil
Bubble Gum
Tempura Shrimp, Cream Cheese, Poached Shrimp & Eel Sauce
Spider
Soft Shell Crab, Lettuce
Cucumber & Carrot
Jia
Lobster Tempura, Poached Shrimp, Eel Sauce & Tobiko
Spicy Cajun
Crawfish, Scallions & Masago
Atom Bomb
Spicy Tuna, Fresh Tuna & Masago
Saikyo Miso
Tofu & Wakame
Clear Onion
Mushroom & Tempura Onions
Wor Wonton
Shrimp, Wontons, BB.Q Pork, & Chicken
Tonkatsu Udon
Udon Noodles, Pork, Vegetables
Mixed Baby Green
Sweet Ginger Dressing
Shrimp & Avocado
Caper Lime Aioli
Goma Wakame
Sesame Seaweed Salad
Calamari
Seasoned Squid w/ Vegetables
Seared Sea Scallops
Sweet Ginger Wasabi Fusion
Dynamite Crusted Halibut
Togarashi Sriracha Beurre Blanc
Jia's Traditional Trio
Halibut, Scallop, Butterfish
Misoyaki Glazed Butterfish
Sweet Unagi Infused Butter Sauce
Hibachi Grilled "Fish of the Day"
Japanese Ponzu, Namasu Salad Market
12 oz. Cold Water Lobster
Drawn Butter, Tobiko Caviar
Ginger Lobster
Whole Lobster Wok-Fried in Brown Sauce
Salt and Pepper Lobster
With Head Soup
Steamed Whole Snapper
Chinese Sizzling Sake Soy
Crispy Skin Fried Snapper
Japanese Citrus Ponzu
Tempura Fried Soft Shell Crabs
Mandarin Orange Soy
Imperial Shrimp
White Sauce, Walnuts
Orange Chicken
Spicy Citrus Sauce
Kung Pao Lobster
Chili Sauce
Beef & Broccoli
Garlic & Scallions
Szechuan Beef
Spicy Soy Sauce
Ginger Prawns
Ginger Brown Sauce
Stir Fried Clams
Black Bean Sauce
Grilled Filet Mignon
Truffle Wonton Crisp, Shiitake Hoisin Glaze
Korean Kalbi Short Ribs
Kimchi, Sweet Kabanyaki Glaze
Chili Marinated 20 oz Bone In Ribeye
Natural Ajus
Asian Fried Half "Free Range" Chicken
Spicy Soy Vinaigrette
Teriyaki Braised Kobe Beef Cheek
Port Wine Soy Reduction
Grilled Filet & Seared Prawns
Shiitake Hoisin Buerre Blanc
Lobster
Served with Soup & Green Salad
Vegetable Appetizer
Shrimp & Vegetable Appetizer
Shrimp and Vegetable Entrée
Lobster & Vegetable Entrée
Lobster & Shrimp Entrée
Shellfish
Seasonal
Vegetable & Tofu
Seasonal
New Style Pu-Pu Platter
Potstickers, Egg Rolls, Shrimp Tempura, Spare Ribs, Burmese Crab Rangoon's
Thoroughly cooking foods of animal origin reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.