Chilled Starters & Salads

Classic Wedge
Iceberg Lettuce, Smoked Bacon, Grilled Red Onions, Pear Drop Tomatoes
& Roaring 40’s Blue Cheese

Organic Mixed Greens
Balsamic-Hazelnut Vinaigrette & Crispy Shallots

Beefsteak Tomato & Red Onion
Crumbled Blue Chesse

Caesar Salad
Shaved Parmesan

Spinach Salad
Bacon Dressing & Pecans

Blackened Shrimp
Grilled Cornbread & Red Onion Salad

Crabmeat Salad & Butter Poached Lobster
Roasted Golden Beets

Tartare

Salmon Belly & Caviar

Steak “21 Club”

Tuna & Ginger

Warm Starters & Soups

Pan Seared Diver Scallops
Grilled Oyster Mushroom & Melted Leek

Lobster Tempura
Asian Dipping Sauces

Louisiana Crab Cakes
Spicy Remoulade

Crispy Oysters
Chili Citrus Soy Glaze

Lobster Bisque
Maine Lobster, Cream & Brandy

Sweet Corn & Crab Chowder
Blue Crab Salad

Chilled Seafood, Oysters & Stone Crabs

Grand Seafood Platter
Maine Lobster, Shrimp, Oysters, King Crab Legs & Langoustines

 Jumbo Lump Crab Cocktail
Remoulade

Chilled Gulf Shrimp
Bloody Mary Salsa

Assorted Seasonal Oysters
Cocktail Sauce & Shallot Mignonette

King Crab Legs, Chilled or Steamed
Remoulade

Stone Crab Claws
Bourbon Mustard Sauce

Prime Steaks & Chops

Bone-In Dry Aged Ribeye 32 oz.

Bone-In Tomahawk Ribeye 28 oz.

Bone-In Prime Strip 22 oz.

Dry Aged New York Strip 12 oz.

King Porterhouse 24 oz.

Filet 12 oz.

Filet 8 oz.

Delmonico 16 oz.

Kobe Ribeye 10 oz.

Kurobuta Pork Chop

Veal Chop

Double Cut Lamb Chops

Organic Chicken

Fresh Seafood

2lb. South African Lobster Tail

1lb. South African Lobster Tail

2lb. Fresh Maine Lobster
Steamed: Drawn Butter; Grilled: Lemon & Herbs; Stuffed: Shrimp & Scallop

Pan Seared Pacific Salmon
Horseradish Crush

Whole Roasted Stuffed Snapper
Crab, Chorizo, Orange Reduction

Whole Dover Sole
Hazelnut Butter

Ahi Tuna Au Poivre
Fresca Sauce

Crab & Pecan Crusted Hawaiian Swordfish
Citrus & Chive Butter

 Seafood Risotto
Shrimp, Scallops, Lobster, Mascarpone Cheese

Sauces & Compound Butters

Béarnaise

 Lamb Sauce

Parsley & Lemon Butter

Three Pepper Au Poivre

Blue Cheese Crust

Red Wine Sauce

Roquefort Butter

Lobster Oscar

Sautéed Crabmeat or Shrimp

Vegetables

Steamed Broccolini

Creamed Spinach

Wild Mushroom Medley

Jumbo Asparagus Hollandaise

Green Peas Gratin

Thick Cut Onion Rings

Chipotle Creamed Corn

“Mac”

Potatoes

Fried in Duck Fat

Butter Mashed Potatoes

Lobster Mashed

Baked Idaho

Potato Gratin

Lyonnaise