Chilled Starters & Salads

Tartare
Tartare Three Ways
Steak "21 Club" Salmon & Caviar Tuna & Ginger

Striped Marlin Crudo
Striped Marlin Crudo, Fresh Wasabi, Chili Paste, Pink Peppercorns, Micro Basil & Sea Salt

Classic Wedge
Iceberg Lettuce, Smoked Bacon, Grilled Red Onions, Pear Drop Tomatoes & Roaring 40's Blue Cheese

Arugula Salad
English Blue, Ice Wine Vinaigrette

Caesar Salad
Shaved Parmigiano

Beefsteak Tomato & Red Onion
Crumbled Blue Cheese

Spinach Salad
Slow Poached Egg

Organic Mixed Greens
Balsamic-Hazelnut Vinaigrette

Beet & Burrata Bruschetta
Pickled Beets, Burrata, Garlicky Toast

Warm Starters & Soups

Lobster Tempura
Asian Dipping Sauces

Ricotta Ravioli
Swiss Chard, Ricotta & Aged Parmigiano

Pan Seared Diver Scallops
Hearts of Palm & Trumpets

Biloxi Blonde BBQ Shrimp
New Orleans Style

Turtle Soup
Traditional Garnish

Prime Steaks & Chops

Chateaubriand
Bone-In Tomahawk Ribeye 28 oz.
King Porterhouse 24 oz.
Dry-Aged Bone-In Prime Strip 16 oz.
Delmonico 16 oz.
Filet 12 oz.
Filet 8 oz.
Veal Chop
Kurobuta Pork Chop
Blackmore Australian Wagu
Truffle & Parmigiano Stuffed Organic Chicken

Fresh Seafood

South African Lobster Tails
2 lb. Fresh Maine Lobster
Steamed: Drawn Butter; Grilled: Lemon & Herbs; Crab-Stuffed
Dome Smoked Salmon
Roasted Fingerlings, Mustard Vinaigrette
Branzino
Quinoa Salad, Vegetable Escoviche
Whole Dover Sole
Hazelnut Butter
Gulf Red Snapper
Sweet Pepper Salad ,Tomato Broth
Ahi Tuna Au Poivre
Fresca Sauce
John Dory
Oyster Mushrooms, Asparagus & Brown Butter Hollandaise

Chilled Seafood & Oysters

Grand Seafood Platter
Maine Lobster, Shrimp, Oysters
King Crab Legs & Crab Cocktail
Peekytoe Crab Salad
Fingerling Potato Salad, Pea & Mint Pesto
Jumbo Lump Crab Cocktail
Remoulade
Chilled Gulf Shrimp
Fresh Horseradish Cocktail
Assorted Seasonal Oysters
Cocktail Sauce & Shallot Mignonette
King Crab Legs, Chilled or Steamed

Potatoes

Duck Fat Fries
Butter Mashed Potatoes
Lobster Mashed
Baked Idaho
Potato Gratin
Crispy Potato Hash Browns

Sauces

Béarnaise
Three Pepper Au Poivr
Blue Cheese Crust
Red Wine Sauce
Sautéed Crabmeat
Sautéed Foie Gras

Vegetables

Broccolini
Creamed or Sautéed Spinach
Wild Mushroom Medley
Jumbo Asparagus Hollandaise
Green Peas Gratin
Thick Cut Onion Rings
Chipotle Creamed Corn
Brussel Sprouts with Pancetta

Thoroughly cooking foods of animal origin reduces the risk of food borne illness.
Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.